Taper Percentage Calculator
Calculate your race taper plan — week-by-week mileage reduction from peak to race day.
Standard Taper Protocols
Marathon (3-week): Week 1 = 80%, Week 2 = 60%, Race week = 40% of peak
Half Marathon (2-week): Week 1 = 75%, Race week = 50% of peak
10K (1-week): Race week = 70% of peak
Taper by Race Distance
| Race | Taper Length | Volume Reduction |
|---|---|---|
| 5K | 3–5 days | 20–30% |
| 10K | 1 week | 25–35% |
| Half Marathon | 1–2 weeks | 30–40% |
| Marathon | 2–3 weeks | 40–60% |
Frequently Asked Questions
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A taper is a planned reduction in training volume (mileage) in the weeks before a race. It allows the body to recover from training stress, repair micro-damage, and arrive at race day fresh and ready to perform.
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Typical taper: 20–30% reduction per week. Marathon 3-week taper: Week 1 = 80% of peak, Week 2 = 60%, Race week = 40%. Half marathon 2-week taper: Week 1 = 75%, Race week = 50%.
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Marathon: 2–3 weeks. Half marathon: 1–2 weeks. 10K: 1 week. 5K: 3–5 days. Longer races need longer tapers to recover from higher training loads.
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Maintain some intensity (2 quality sessions per week) but reduce volume. Intensity maintains race-specific fitness. Just reduce easy mileage. Race-pace work can continue in taper.
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A common phenomenon where runners feel sluggish, anxious, or ill during taper. It's normal — your body is adjusting to reduced load. Trust the process. Most symptoms resolve by race day.
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Yes. Excessive taper (>40% reduction per week for >3 weeks) can cause detraining. Keep intensity up even as volume drops. Minimum 2 quality runs per week throughout taper.
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Race week: 40–50% of peak mileage. 1 short tune-up race-pace workout (2–3 days before race). Easy runs only otherwise. Rest 1–2 days before race.
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Shorter races (5K, 10K) need minimal taper. Longer races (marathon, ultra) require more aggressive volume reduction. The longer the race, the more recovery is needed pre-race.
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Maintain carbohydrate intake despite lower mileage. Many runners increase carbs in final 2–3 days (carbo-loading). Avoid new foods. Stay hydrated.
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Peak mileage should occur 3–4 weeks before marathon, 2–3 weeks before half marathon. This gives enough time to taper without losing fitness.
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If postponed 1–2 weeks, return to moderate training volume (70–80% of peak), then taper again. If postponed 4+ weeks, build back up toward peak before retapering.
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Research consistently shows 2–3% performance improvement from proper taper (Mujika & Padilla, 2003). Adequate taper is one of the most evidence-backed performance enhancers available.